Friday, December 10, 2010
Saturday, December 4, 2010
Tea Terms
white oolong: 白茶烏龍
twisted oolong: 條形烏龍
pelleted oolong: 球形烏龍
roasted oolong: 熟火烏龍
white tipped oolong: 白毫烏龍
tea cart 茶車
water heater煮水器
water kettle 水壺
tea basin 水盂
tea caddy (canister) 茶罐
tea boat 茶船
teapot 茶壺
cover bowl 蓋碗
tea pad 壺墊
tea pitcher茶盅
lid saucer蓋置
towel tray茶巾盤
tea towel 茶巾
tea holder茶荷
tea brush 茶拂
timer 定時器
tea spoon 茶匙
serving tray奉茶盤
teacup 茶杯
cup saucer杯托
seat cushion座墊
cup cover 杯套
packing wrap包壺巾
tea ware bag 茶具袋
ground pad 地衣
strainer cup 同心杯
personal tea set 個人品茗組(茶具)
brewing vessel 沖泡盅
tea ware 茶器
thermos 熱水瓶
tea urn / jar 茶甕
tea table 茶桌
side table側櫃
tea bowl 茶碗
spout bowl 有流茶碗
heating base煮水器底坐
Friday, December 3, 2010
Thesis Synopsis
The Sixth Leaf
Abstract
The Sixth Leaf is a three minute 3D animated short about meditation and relaxation in our daily lives. In the modern world where every thing is getting faster and faster, I believe we have to really slow things down in order to enjoy our life. By using the theme of the traditional Asian tea ritual, I intend to bring out the beauty of the culture and how one can achieve a mental state of relaxation through the process of tea preparation.
Influences
My influence of doing this topic involves a lot of my personal experience. For example, when I was back in Taiwan, my girlfriend and me had a trip to a traditional ceramics town, there we hand made a teacup for each other. Now that I’m in New York, when I use this cup to drink tea, I started to realize every little detail on the cup and the warmth of the tea within relaxes me. I’m influenced by Taiwanese pottery artist Heinrich Wang, his tea ware embody the concept of slowness and meditation. I find the same inspiration in the simplicity of work by architect Shigeru Ban.
Process
The animation will be created in Maya. For the fluid simulation, I will be using RealFlow to create the tea and waterfall in the animation. I will also create different scripts and tools along the way to help the workflow. For example, a random vertex move tool, which will move all the vertices of the model a slight amount to make the model look more natural and less computer generated. Further more. I will focus on texturing and lighting to bring out the detail and the tactile qualities of the tea ware and the environment. For instance, I will be using my paintings as textures for the pottery to add another level of aesthetics to the animation.
Tuesday, November 30, 2010
Tuesday, November 23, 2010
Tuesday, November 16, 2010
Monday, September 20, 2010
Tea related time based works
http://www.youtube.com/watch?v=3WlCChaQmIM
Flying Lotus "Tealeaf dancers"
http://www.vimeo.com/10630349
pandaran tea
http://www.youtube.com/watch?v=zclkg-pgsbI&feature=related
a cup of tea - making of
http://www.vimeo.com/5304656
tea
http://www.vimeo.com/10461713
when I drink a cup of tea.....
http://www.vimeo.com/12687264
tea
http://www.vimeo.com/10988238
green tea
http://www.vimeo.com/4288726
Daruma and the Birth of Tea
http://www.vimeo.com/4867914
the brain tea
http://www.mightynice.com.au/works/10/tea-brain-trailer
Tea preperation
Here is a quick guide of how to prepare Oolong tea:
1. Bring water to boil and keep it boiling. Bottled spring water is much preferred than tap water.
2. Use a small teapot (we use a 200 ml or 7 oz teapot as a reference here).
3. Apply hot water inside and over the teapot to warm it up. Discard all water. This is to bring up the temperature of the teapot. So, the heat of the brewing hot water is for brew.
4. Put 1/2 oz or so (about 3 teaspoon) of Oolong into the teapot (how much Oolong to use is based on personal preference). It could take approximately vary from 10% to 20% of space in the teapot. The more tea leaves used the more flavors the tea has and its required brewing time for each infusion is less. However, too much tea leaves used could increase the bitter taste and the teapot would not have enough room for the tea leaves to fully expand themselves.)
5. Add boiling water and discard this pre-brew water right-a-way. This is to wash away the fine tealeaves hairs and bring the tealeaves to brewing temperature.
6. Top off the teapot with hot water to brew. First brew should be about 50 seconds. Pour brewed tea to a water pitcher or something similar for transfer to tea cups for drinking. First brew is the best for you to experience the aroma.
7. Enjoy the tea while it is hot smell the aroma of the cover. Observe the color of the liquor and then sip.
The best tea is from second and third brews. Second brew should be 60 seconds. Third brew should be about 75 seconds. The brewing time should gradually increase by 15 second interval to 120 seconds for the sixth brew. Much longer brewing time is required for the 7th and 8th (3 minutes) brew, if the 7th or 8th brews are not too light to drink.
links:
http://www.istea.com.tw/new/tea/skill/tea_index2.htm
http://www.youtube.com/watch?v=fMnhhD76QDU&feature=related
http://www.youtube.com/watch?v=NvKoqEr7tog&feature=related